Burger/ Kebab Of The Year Competition

Associated Craft Butchers of Ireland is proud to announce an exciting new culinary partnership with the renowned Ashdown Park Hotel and its acclaimed Head Chef, Andrew O’Gorman, to bring you the inaugural Burger & Kebab of the Year Competition — a celebration of creativity, craftsmanship, and quality ingredients.

This first-ever competition of its kind marks a major milestone for the industry, offering craft butchers across Ireland a unique opportunity to showcase their skills, innovation, and passion for exceptional food. Whether you’re crafting the ultimate gourmet burger or a standout kebab, we want to see the very best of what Irish craft butchers have to offer.

Every entry will be professionally prepared, cooked, and judged by Andrew O’Gorman and his expert team of chefs in the stunning surroundings of the Ashdown Park Hotel. Your creation will be evaluated on taste, presentation, texture, and overall appeal — giving you the chance to earn industry recognition and stand out among your peers.

This competition is more than just a contest — it’s a platform to highlight excellence within the craft butchery sector and to inspire bold new ideas and flavours that reflect the very best of Irish produce.

🔥 Why enter?

• Be part of the very first Cooked live Burger & Kebab of the Year Competition
• Showcase your creativity and signature style
• Gain recognition from leading culinary professionals
• Compete against the best in the industry
• Help set the standard for future competitions

Don’t miss your chance to be part of something new and exciting.

👉 Enter today by completing and returning the attached entry form.