Governance & Structure

Murphy’s Craft Butchers.

Church Street, Tullow , Co.Carlow.

• 4th generation butchers trading since 1909.
• Jim started working in the butchers in 1988 and has been butchering & working in the Abattoir for 36 years .
• He Studied at the Dublin Institute of Technology in 1992/1993 & received Certificate in Retailing Meat on 7 th December 1993. Fetac level 5 General Food Safety in an Abattoir.
• Department of Agriculture,Food and the Marine : Certificate of Competence EU Regulation 1099/2009
• Food Safety and HACCP Level 1,2,3
• Emergency First Responder & Cardiac First Response.
• Captain of the Craft Butchers of Ireland team that competed at the World Butchers Challenge in Sacramento California in 2022.

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