Tips on Buying Meat
Don't hesitate to ask questions when purchasing meat. Your local butcher is the expert. As a consumer, it's your right to inquire about various aspects of meat production. This may involve asking about how animals were raised, their diet and place of origin.
Supporting local agricultural economies can have a significant impact when customers choose to buy meat from local butcher shops. By shopping locally, you contribute to the local economic ecosystem, helping local butchers thrive in their business.
The colour of meat is important. Avoid meat that looks pale or faded. Fresh meat usually has shades of red or pink, like pinkish pork or dark red beef.
When handling meat, ensure it feels firm, not soggy or tough, and has no unpleasant odours. Always choose meat that looks fresh and has the right colour, even when buying vacuum-packed meat. Check that the packaging is intact without excess water or tears.
It's beneficial to try new meats. Be open to experimenting with cuts you haven't tried before, such as thin-cut flank steak or pork collar. Your local butcher can provide advice on selecting new meats, offer insights on techniques, recipes, tools, tips, budgeting, and meal planning.