EU publishes new guidelines of value to small food businesses

More flexible approach to HACCP

The EU has just published a set of guidelines on aspects of the so-called Hygiene package and on the application of HACCP principles in small businesses.

 

There is a useful summary of the hygiene package at the link below for your information. This is not an 'active' link. You will have to copy it and activate it elsewhere. It appears as 'Guide to Hygiene II' in the Links sidebar of this page which will take you directly to it.

http://www.relayresearch.ie/enewsletters/enews_item.asp?item_id=134&enews_id=10