Careers
National Certificate in Butchering Skills Modules
- L22150- Workplace Food Safety & Hygiene
- D20165 - Safety & Health at Work
- C20253 - Meat Operations
- C20250 - Meat & Meat Products
- C20252 - Manufacturing Meat Products
- C20251 - Practical Meat Cutting Skills
- G20001 - Communications
- W2008 - Work Experience
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